旭夆：歐式。巧克力系列

活動簡介

Hands‑on workshop teaching three signature European‑style chocolate breads (bitter‑sweet black‑cherry, red‑wine chocolate toast, and fresh‑gold‑date cocoa). Covers chocolate tempering, middle‑/liquid‑starter fermentation, low‑temperature maturation, and wine‑fermentation techniques, with full demonstration and practice.

活動內容

• bitter‑sweet black‑cherry
• red‑wine chocolate toast
• fresh‑gold‑date cocoa